Salsa!

Well, John and I successfully canned salsa for the first time. We went out to John's parents' farm and his mom guided us through our first canning experience. It really went quite well. John and I have been picking our tomatoes for the last few weeks and freezing them until we had time to can.

It only took a couple hours to do the whole process. We ended up with 14 jars of salsa, and I anticipate we will make another batch sometime this late fall/early winter. I had a great time canning, and this salsa is going to take great in the middle of winter. We have already discussed possibly making applesauce or lefsa soon. My mom would be so proud!